Job Details

Restaurant Manager in Texas - Houston.
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Kitchen Manager - National Casual Dining Concept - Houston
Description
- The Manager is involved in staffing, training, employee development, administration and managing food and labor costs. - Responsible for all functions of the restaurant, including opening, mid or closing shifts.

Additional Description
Casual dining restaurant serving quality food in a casual, high energy atmosphere. Awarded the coveted Catalyst Award in 2006 by People Report for achieving industry leading results in management and hourly team member turnover. Best Place to Work in 2005 & 2007. 42 CONSECUTIVE quarters of POSITIVE comparable sales. ZERO DEBT with $61M in equity capital to fund growth. Average unit sales of $3.5M to $5.5M. Owns and operates over 63 units. GREAT stock option grant plan for Executive Kitchen Managers and General Managers. JOB REQUIREMENTS: - At least 3 solid years as a Kitchen Manager in Casual Dining - Experience working in a high volume environment (many units do about $3M) - Experience with training, quality, cost control and P&L statements. - Strong Work Ethic - Fun natured individual with Great Personality

Compensation
$40K - $55K plus benefits and bonuses

Contact Info
Contact Name: Pioneer Staffing
Email: restaurantjobs@pioneerstaffing.com
Phone: 866-727-2548

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